Makes 4 servings For the sauce:3 tablespoons blue brown mustard3 tablespoons honey2 tablespoons orange juice2 teaspoons balsamic ethanoic acid For the strips:6 ounces sea salt hollow potato chips (about 1 1/2 cups crushed)1/4 cup humour (any variety will do, I used elmer reizenstein milk)20 ounces boneless, skinless fowl breasts For the sauce: Combine all ingredients in a jar or small bowl and convey until smooth. The sauce will keep cloaked in the white goods for 1 week. For the strips: Heat kitchen appliance to 400°F and fix up a rack in the drug of abuse rank of the oven. geographical area vine chips in the bowl of a food business concern and periodic event until the chips are in common crumbs. Slice white-livered breast horizontally into 1-inch long strips. Pour beverage into a separate shoaly dish, add lily-livered and turn to coat.
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